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KNOW YOUR INGREDIENTS

 

CASTOR OIL

Castor oil is a vegetable oil obtained by pressing the seeds of the Castor plant.

SHEA BUTTER

A fat extracted from the nut of the African shea tree

SILICA

Silica is the most abundant mineral in the earth’s crust and acts as a fantastic natural anti-caking agent

HELIANTHUS ANNUS

Sunflower Seed Wax

VITUS VINIFERA
SEED OIL

Grape seed oil

GLYCERYL
MONOOLEATE

Classified as a monoglyceride – are a class of glycerides which are composed of a molecule of glycerol linked to a fatty acid

CARNAUBA WAX

Brazil/Palm wax from the leaves of the Copernicia prunifera palm tree

CERA ALBA
(SYNTHETIC)

Synthetic Beeswax (Vegan)

SOPHOROLIPID

A surface-active glycolipid compound

CANDELILLA WAX

A wax derived from the leaves of the small Candelilla shrub native to northern Mexico and the southwestern United States

GLYCERYL MONOSTEARATE

Classified as a monoglyceride – are a class of glycerides which are composed of a molecule of glycerol linked to a fatty acid

CAPRYLIC CAPRIC GLYCERIDE

A mixed triester derived from coconut oil and glycerin

PIGMENTS

CI 77891, CI 15850:1, CI 19140:1 CI 45380:3, CI 77499, CI 77491, CI 45410:2

GLYCERYL CAPRYLATE, GLYCERYL UNDECYLENATE

Glyceryl Caprylate is a monoester of glycerin and caprylic acid. Caprylic Acid’s compounds are found naturally as a minor constituent of coconut oil and palm kernel oil.

JOJOBA ESTERS, HELIANTHUS ANNUUS (SUNFLOWER) SEED WAX, ACACIA DECURRENS FLOWER WAX, POLYGLYCERIN-3

This ingredient comes from three vegetable waxes: Mimosa, Jojoba and Sunflower. 
The process uses an optimized combination of the three waxes and vegetable polyglycerin.